INGREDIENTS
- 4-6C fresh spinach
- 1 bundle asparagus, chopped
- 1 head broccoli, chopped
- 2 bunches of radishes, chopped
- 2-3 ears of corn, shaved
- 1/3C pecans, chopped
- 1/3C dates, chopped
- Dressing use any of the following: Tessemae's Balsamic, Creamy Ranch, or my honey mustard dressing
- Lightly season with sea salt and pepper
- Combine ingredients into a bowl and toss with dressing of choice.
- Enjoy!
