Lamb Lettuce Wraps with Homemade Yogurt Sauce
These lettuce wraps are perfect for hot summer days as appetizers entertaining family and friends. What I also love about these is that the meat mixture can be easily turned into lamb sliders with just a few simple changes. Two completely versatile recipes from one recipe?! Sounds like a win to me!
INGREDIENTS
- 1 LB 5280Meat Ground Lamb
- ½ C Chopped Cucumber
- ½ C Chopped Red Pepper
- 5-7 Kalmata Olives Pitted and Sliced
- 3 Cloves Garlic
- ½ Diced Red Onion
- 6 Mint Leaves Finely Chopped
- 4 Basil Leaves Finely Chopped
- Juice ½ Lemon
- Pinch of Lemon Zest
- ½ TBS Oregano
- Pinch Red Pepper Flakes
- 1 TSP Sea Salt
- 1 TSP Black Pepper
- 2 TBS OMGhee
- 1 TBS Balsamic Vinegar
- 1 TBS Coconut Aminos
- 5-7 Bib Lettuce Leaves
Yogurt Sauce
- 1 C Homemade Yogurt
- Juice 1 Lemon
- A few pinches of Lemon Zest
- 4 Mint Leaves Finely Chopped
- 4 Basil Leaves Finely Chopped
- 1 TSP FlavorGod Garlic Lovers Seasoning
- Chop cucumber, red pepper, and olives and set aside.
- Finely chop garlic, onions, mint, and basil and add to bowl. Combine lamb thoroughly into mixture.
- Add lemon juice, lemon zest, oregano, sea salt, black pepper, balsamic vinegar, and coconut aminos and mix well.
- Heat ghee in skillet and when melted add the mixture. Cook until done.
- Spoon out mixture into bib lettuce leaves and garnish with cucumber, red pepper, and olives.
- Mix together all yogurt sauce ingredients and serve on the side.
- Finally, sprinkle lettuce wraps with Garlic Lovers Seasoning and enjoy!
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RECIPE GALLERY
Simply click on the images below for a step-by-step process for making Lamb Lettuce Wraps with Yogurt Sauce.
