INGREDIENTS
3 fennel bulbs, cut horizontally in to 1/3 inch pieces
2 fuji apples, cut horizontally into 1/3 inch pieces
Olive Oil
1/2 tsp sea salt
1/2C Cranberries
Preheat oven to 400*F and cook bacon for about 12-15 minutes or until desired. Reduce heat to 375*F afterwards and reserve bacon grease.
Arrange slices of fennel and apples, alternating each kind, in a baking dish.
Drizzle with olive oil, sprinkle with sea salt, and roast at 375*F for about 35 minutes.
Remove from oven and lightly drizzle with bacon grease.
Add cranberries and place back in oven for another 5-10 minutes until cranberries begin to pop.
Garnish with chopped bacon and chopped fennel.
